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Seventeenth Annual Shreveport Geological Society
Geology and Wine Dinner
The Love of Rocks and Wines
February 13, 2026
$75 per person all-inclusive.
Petroleum Club of Shreveport, 16th Floor
Doors open – 6:00 p.m.
Presentations & Dinner – 6:15 p.m.
A brief talk will precede the dinner where five courses will be paired with wines from Spain, Oregon and France.
Seating is limited. Reservations must be made by 5pm Monday, February 9th.
Call 318-221-3329 for more information or
if you would like to pre-pay by check made out to:
Shreveport Geological Society
P.O. Box 750
Shreveport, LA 71162
Biography
Kevin B. Hill is a consulting geophysicist with a degree in Geology from LSU. He has been in the oil business for over 40 years, and president of Hill Geophysical Consulting for more than 30 years.
Kevin’s hobby is studying geology around the globe. He explores how the subsurface influences everyday life through agricultural systems that produce food and wine.
He has shared the fruit of his research with the Shreveport Geological Society in an annual dinner meeting for fifteen years. The first of these presentations was “How Geology Influences Burgundy Wines.” Kevin has also presented talks on the geology and wine of Oregon, Israel, Paso Robles, Spain, Northern Italy, France, Australia and Texas.
